It’s a Sunday morning in the US of A so I thought it might be nice to have some pancakes and I came across this great recipe from Marie. Also, bookmark her page as I’m sure it will be a good reference for future kidney-friendly cooking. I know I will need and use it often! So, CLICK HERE and enjoy!
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I hope you enjoy your pancakes! I am going to try a recipe for waffles to freeze. I read all of your posts now and will comment. I am pretty new to all of this and am still on half a perm cath and half on a small needle in my fistula. It is life saving stuff, but scary too. I really feel 100% better now tho. As I like to say,” it is what it is”
THANK YOU! There’s little more I can say but THANKS!
I just noticed it should be 1 tsp baking powder. Not Tblsp. Thanks
Too late! LOL Didn’t make much difference though. They came out REALLY fluffy! LOL Confession: I read the recipe wrong. I put TWO cups of flour instead of ONE into the mix and used the specified butter and two eggs with sweetener but the Tablespoon of Baking Powder instead of the teaspoon. The result was not too bad. I detected the problem as soon as I begin to stir it with only one cup of milk. It was like a ball of bread mix instead of pancake mix. I re-read the recipe and TaDa! I added more milk to thin the mix and that was enough. It came out good. Very cakey. But good.
too funny! My daughter changed it now………….Do you know anything about self-activating pressure bandages for dialysis? Thanks
No I dont. Sorry.